5 Soft Foods Recipes to Use after Bariatric Surgery

After undergoing bariatric surgery, a crucial aspect of the postoperative journey is the adoption of a carefully tailored diet that supports healing, promotes weight loss, and ensures overall well-being. Among the various dietary stages, the soft food phase plays a pivotal role in easing the transition from liquid to solid foods. Soft foods are not only gentle on the healing digestive system but also provide essential nutrients crucial for recovery. In this phase, the emphasis is on textures that are easily chewed and digested, reducing the risk of complications and discomfort. This article explores the significance of soft foods in the post-bariatric surgery period, shedding light on their nutritional benefits and offering a selection of recipes designed to make this phase of the recovery journey both nourishing and enjoyable.

Here are five bariatric recipes that you can consider:

Creamy Vegetable Soup

This soup is rich in vitamins and minerals from a variety of vegetables. The use of low-sodium vegetable broth helps control the sodium content. The addition of low-fat milk or almond milk gives it a creamy texture without adding excess fat. It’s a comforting and nutritious option for those recovering from bariatric surgery.


  • 1 cup mixed vegetables (carrots, zucchini, spinach, etc.)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1/2 cup low-fat milk or unsweetened almond milk
  • Salt and pepper to taste


  • Sauté onion and garlic in olive oil until softened.
  • Add mixed vegetables and continue to cook for a few minutes.
  • Pour in vegetable broth and simmer until vegetables are tender.
  • Use an immersion blender to puree the soup.
  • Stir in milk, season with salt and pepper, and heat through.

Mashed Cauliflower

Mashed cauliflower is a low-carb alternative to traditional mashed potatoes. The cauliflower is steamed or boiled until tender and then blended with low-fat cream cheese and butter for a creamy consistency. This dish is not only soft and easy to eat but also provides a good dose of fiber and essential nutrients.


  • 1 head cauliflower, cut into florets
  • 2 tablespoons low-fat cream cheese
  • 1 tablespoon unsalted butter
  • Salt and pepper to taste
  • Chopped chives for garnish


  • Steam or boil cauliflower until very tender.
  • Drain well and place in a food processor.
  • Add cream cheese and butter, then blend until smooth.
  • Season with salt and pepper, garnish with chives, and serve.

Soft Turkey and Avocado Wrap

This wrap is a protein-packed option that combines the lean protein of turkey with the healthy fats of avocado. Whole wheat or corn tortillas add some complex carbohydrates, and the addition of Greek yogurt provides extra protein and creaminess. It’s a well-balanced and easy-to-assemble meal for those who need soft-textured foods.


  • 4 oz cooked and shredded turkey breast
  • 1 ripe avocado, mashed
  • 2 whole wheat or corn tortillas
  • Low-fat Greek yogurt (optional)
  • Salt and pepper to taste


  • Warm tortillas in a dry pan.
  • Spread mashed avocado on each tortilla.
  • Add shredded turkey on top.
  • Season with salt and pepper and optionally add a dollop of Greek yogurt.
  • Roll up the tortillas and serve.

Baked Egg Custard:

Baked egg custard is a soft and gentle option for individuals who need a protein-rich dish. The combination of eggs and milk provides a good source of protein and calcium. This dessert-like dish is sweetened with sugar or a sugar substitute and flavored with vanilla extract. It’s baked in a water bath to ensure a smooth and creamy texture.


  • 2 cups skim milk
  • 3 large eggs
  • 1/4 cup sugar or sugar substitute
  • 1 teaspoon vanilla extract
  • Ground nutmeg for garnish


  • Preheat the oven to 325°F (163°C).
  • Whisk together milk, eggs, sugar, and vanilla extract.
  • Pour the mixture into ramekins.
  • Sprinkle with ground nutmeg.
  • Place ramekins in a baking dish with water halfway up the sides.
  • Bake for 45-50 minutes or until set.

Greek Yogurt and Berry Parfait:

This parfait is a light and refreshing option that combines the creaminess of Greek yogurt with the natural sweetness of berries. Greek yogurt is a great source of protein, and berries provide antioxidants and vitamins. The honey adds a touch of sweetness, and granola (if added) provides a bit of crunch. It’s a simple and customizable soft food option.


  • 1 cup low-fat Greek yogurt
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon honey
  • 2 tablespoons granola (optional)


  • In a glass or bowl, layer Greek yogurt.
  • Add a layer of mixed berries.
  • Drizzle honey over the berries.
  • Repeat the layers.
  • Top with granola if desired.

Remember to consult with your healthcare provider or a dietitian for personalized advice on post-bariatric surgery diet and to ensure these recipes align with your specific dietary needs and restrictions.

The Soft Food Stage after Bariatric Surgery

After the initial transition from liquid to solid foods, the soft food stage serves as a bridge that delicately introduces more textured options to the healing digestive system. During this period, emphasis is placed on foods that are not only gentle on the stomach but also provide essential nutrients vital for recovery and sustained weight loss. In this stage we consume foods that are easily chewed and digested, ensuring a smooth transition while minimizing discomfort. The soft food stage is a pivotal component of the bariatric surgery journey.


To sum up, these recipes are designed to be soft, easy to digest, and nutritionally balanced. As with any post-bariatric surgery diet, it’s important to pay attention to individual dietary guidelines and consult with healthcare professionals for personalized advice. Additionally, these recipes can be adjusted to suit personal preferences and dietary restrictions.

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